This Stainless Steel 7" Santoku Knife is a delight for any chef to have in the kitchen. Originating in Japan, the Santoku blade is thinner (compared to a chef's knife) and made with harder steel for more precise cutting. The anti-corrosive blade is razor sharp and has a special Granton edge, which are small divots/scallops on the blade to prevent food from sticking to it. Its ergonomic handle with a special gripping surface allows the user full control of the knife. The Santoku Knife is perfect for slicing cheese, cutting meat, and mincing aromatics. You can also use the wide blade to pick up processed contents from a cutting board.
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